Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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King prawns marinated with herbs and grilled in the tandoori oven. | |||
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Chicken seasoned with chopped ginger anddeep fried in oil. | |||
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Chicken cooked with spices on puri bread. | |||
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Prawns cooked with spices on fried indian bread. | |||
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Delicately spiced king prawns deep fried. | |||
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Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor. | |||
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Diced lamb marinated in spices, skewered and barbecued in charcoal tandoor. | |||
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Sliced onions, mixed with eggs and flour, deep fried in oil. | |||
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Bengali style, salt, garlic, methi leaves, butter. | |||
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Tarmind, garlic, honey, chilli, salt and turmeric. | |||
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Tarmind, garlic, honey, chilli, salt and turmeric. | |||
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Ginger, garlic, fresh chilli, coriander, salt, and butter | |||
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Spring onion, coriander, turmeric, and green pepper | |||
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Garlic, ginger, turmeric, and green papper | |||
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Spring onion, coriander, turmeric, and green pepper | |||
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Onion bhajee, chicken tikka, lamb tikka, sish kebab | |||
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Cooked with onion, lemon, garlic, peppers, green bullet chilli and butter | |||
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King prawn, salmon fish, and squid cooked in charcoal. | |||
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Chef's own recipe | |||
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Lamb marinatedand and barbecued in charcoal | |||
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Cooked with cheese and spinach and panir | |||
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Salmon cooked in marinated, herbs and spices over flaming charcoal. | |||
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Duck cooked in marinated, herbs and spices over flaming charcoal. | |||
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Home-made cheese cooked in charcoal |
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Thin strips of duck breasts in a rich ginger flavoured gravy with cinnamon and garam masala, accompanied by fresh salad. | |||
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Duck breast with thick medium spicy sauce with mushrooms, garlic, ginger, tomatoes and spring onions. | |||
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Duck breast in a special tamarind puree with cardamom, coriander and a touch of honey. | |||
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Marinated duck barbecued on charcoal with green peppers, tomatoes and onions, served with salad. | |||
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Diced duck with baby potatoes, saturated in a medium spiced sauce. |
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Half spring chicken on the bone marinated with delicate herbs and spices, barbecued over flaming charcoal. | |||
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Marinated spring chicken barbecued on charcoal with green peppers, tomatoes and onions, served with salad. | |||
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Diced, deboned meat from leg of spring lamb, barbecued on charcoal with green peppers, tomatoes and onions, served with salad. | |||
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Chicken pieces deboned and marinated in special spices and barbecued on our charcoal tandoor. | |||
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Diced, deboned meat from leg of spring lamb, marinated in spices and herbs, barbecued in our charcoal tandoor. | |||
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A platter of murgh tikka 1/4 of spring chicken, lamb tikka, seekh kebab barbecued in our charcoal tandoor. | |||
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King size prawns barbecued on charcoal with fresh tomatoes, onions and green peppers, served with salad. | |||
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Fresh seasonal vegetables lightly spiced in tandoori oven. | |||
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King size prawns marinated and spiced, cooked on skewers over charcoal. Haldi special mixed grill | |||
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Lamb chop, salmon tikka, tandoori chicken, shish kebab, king prawn, panir tikka cooked in charcoal tandoori. | |||
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Home-made cheese cooked in tandoori oven. | |||
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Salmon cooked in marinated, herbs and spices over flaming charcoal. | |||
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Lamb marinated and barbecued in charcoal. |
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Cooked in a curry sauce with herbs and spices, served in a skillet. | |||
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Lamb cooked in a curry sauce with fresh herbs and served in a skillet.Gaush kata masala | |||
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Diced, deboned meat from leg of spring lamb, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce. | |||
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Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce. | |||
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Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger. | |||
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Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger. | |||
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Diced, deboned chicken cooked with fresh cream and ground cashew nuts, in our own recipe. | |||
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Diced, deboned tender pieces of lamb cooked with fresh cream and ground cashew nuts, in our own recipe. | |||
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Cooked home-made cheese in charcoal with fresh cream and ground cashew nuts. | |||
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King prawn cooked with fresh cream and cashew nuts. | |||
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Pieces of spring chicken cooked in hot green chilli sauce. | |||
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Chicken and lamb shish kebabs cooked in a medium sauce. | |||
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Cooked in garlic and ginger, accompanied by stir fried green pepper and spring onion. | |||
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Cooked on the bone spring chicken in a medium-spiced sauce. |
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Tender lamb chop cooked in medium-spiced sauce. | |||
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On the bone lamb dish cooked in exotic spices in chef's unique recipe. Marinated and roasted in the oven with baby potatoes. | |||
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Cooked in fresh garlic and green chilli and pal tomato. | |||
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Thin pieces of chicken cooked in our chef's unique recipe using the finest aromatic chilli. | |||
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Chef's own recipe. | |||
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Pieces of lamb cooked in our chef's unique recipe using the finest aromatic chilli. |
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Boneless fish spiced up with medium sauce of tomatoes, garlic and green pepper. | |||
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Fish served with bangladeshi vegetables. | |||
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Salmon fillet diced, marinated in herbs and spices and grilled in the tandoor oven. |
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Marinated with garlic, ginger and served with chef's special house sauce. | |||
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Marinated with garlic, ginger and served with chef's special house sauce. | |||
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Marinated with garlic, ginger and served with chef's special house sauce. |
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Roasted king prawns cooked in medium flavoured sauce. | |||
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Dry, medium and spicy king prawns in shell cooked with garlic, seasoned with spring onions, fresh ground spices and a touch of wine. | |||
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Pieces of spring chicken with cardamom flavoured sauce. | |||
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Tender pieces of lamb with cardamom flavoured sauce. | |||
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Barbecued chicken fried with medium sauce. |
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King prawns cooked in medium spicy sauce. | |||
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Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices. | |||
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Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger. | |||
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Hot, sweet and sour with lentils. | |||
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Medium, saucy. | |||
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Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices. | |||
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Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger. | |||
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Hot, sweet and sour with lentils. |
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Hot, sweet and sour with lentils. | |||
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Shatkora
Shatkora is special bangladeshi lime. Unique aromatic taste. | |||
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Very mild with almonds, saffron and fresh cream. | |||
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Medium with onions, capsicum and tomatoes. | |||
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Medium with tomatoes. | |||
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Hot, sweet and sour. | |||
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Diced, deboned tender pieces of chicken cooked in sauce with fresh cream and gran ground cashew nuts. |
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Hot, sweet & sour with lentils. | |||
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Lamb cooked in freshly ground spices with spinach. | |||
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Very mild with fresh cream, almonds and coconut. | |||
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Diced, deboned tender pieces of lamb cooked in sauce with fresh cream and gran ground cashew nuts. | |||
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Medium with tomatoes. | |||
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Hot, sweet and sour. |
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Fresh vegetables and lentils cooked in a hot, sweet and sour sauce. | |||
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Fresh vegetables cooked with green chillies, ginger, tomatoes and spices, fairly hot. | |||
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Cooked in a curry sauce with herbs and spices. | |||
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Fresh cream and ground cashew nuts, in our own recipe. | |||
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Very mild with fresh cream, almonds and coconut. | |||
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Mushrooms with chopped tomatoes, onions and capsicum. |
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Mushroom with spinach. | |||
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Vegetables with cashew nuts. | |||
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Vegetables with green chillies. | |||
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Chick peas and potatoes. | |||
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Spinach cooked with chef's special recipe. | |||
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Potatoes cooked with spices and tomatoes. | |||
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Sliced potatoes and spinach. | |||
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Sliced cauliflower. | |||
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Fresh aubergines with spices. | |||
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Thick lentils with fried garlic.. | |||
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Fresh mushrooms with spices and tomatoes. | |||
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Mixed vegetables. | |||
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Fresh okra. | |||
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Home-made cheese with spinach and cream with ground cashew nuts.Vegetable side dishes |
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Fried with minced lamb. | |||
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Fried mushrooms and spices. | |||
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Fried with minced chicken. | |||
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Fried with peas and eggs. | |||