Menu Categories
STARTERS
HALDI SPECIAL DUCK DISHES
HALDI SPECIAL TANDOORI DISHES
CHEF'S RECOMMENDATIONS
CHEF'S RECOMMENDATIONS CONT.
BANGLADESHI FISH SPECIAL
HALDI BALTI SPECIAL
HALDI SPECIALITIES
SEAFOOD
MURGH CURRY DISHES
LAMB CURRY DISHES
VEGETABLE MAIN DISHES
BIRYANI
VEGETABLE SIDE DISHES
RICE AND BREADS
SUNDRIES
STARTERS
Haldi Spiced King Prawn St
King prawns marinated with herbs and grilled in the tandoori oven.
£ 5.95
Chicken Pakora St
Chicken seasoned with chopped ginger anddeep fried in oil.
£ 4.50
Chicken Chaat St
Chicken cooked with spices on puri bread.
£ 5.50
Chingri Moni Puri St
Prawns cooked with spices on fried indian bread.
£ 5.50
King Prawn Moni Puri St
£ 6.20
King Prawn Butterfly St
Delicately spiced king prawns deep fried.
£ 6.20
Chicken Tikka St
Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.
£ 4.25
Lamb Tikka St
Diced lamb marinated in spices, skewered and barbecued in charcoal tandoor.
£ 4.50
Onion Bhajee St
Sliced onions, mixed with eggs and flour, deep fried in oil.
£ 3.50
Crab St
Bengali style, salt, garlic, methi leaves, butter.
£ 6.95
King Prawn Suka St
Tarmind, garlic, honey, chilli, salt and turmeric.
£ 5.95
Chicken Suka St
Tarmind, garlic, honey, chilli, salt and turmeric.
£ 4.50
Chicken Choke St
Ginger, garlic, fresh chilli, coriander, salt, and butter
£ 4.50
Chicken Momo St
Spring onion, coriander, turmeric, and green pepper
£ 4.75
Lamb Patties St
Garlic, ginger, turmeric, and green papper
£ 4.75
Vegetable Momo St
Spring onion, coriander, turmeric, and green pepper
£ 3.95
Mixed Platter St
Onion bhajee, chicken tikka, lamb tikka, sish kebab
£ 6.95
Squid St
Cooked with onion, lemon, garlic, peppers, green bullet chilli and butter
£ 6.95
Fish Platter St
King prawn, salmon fish, and squid cooked in charcoal.
£ 7.95
Hariyali Chicken St
Chef's own recipe
£ 4.95
Lamb Chop St
Lamb marinatedand and barbecued in charcoal
£ 5.50
Peter Panir Sag St
Cooked with cheese and spinach and panir
£ 4.95
Salmon Tikka St
Salmon cooked in marinated, herbs and spices over flaming charcoal.
£ 6.20
Haash Tikka (Duck) St
Duck cooked in marinated, herbs and spices over flaming charcoal.
£ 6.20
Panir Tikka St
Home-made cheese cooked in charcoal
£ 6.20
HALDI SPECIAL DUCK DISHES
Haash Rajuthi (Duck)
Thin strips of duck breasts in a rich ginger flavoured gravy with cinnamon and garam masala, accompanied by fresh salad.
£ 14.50
Haash Tarkari (Duck)
Duck breast with thick medium spicy sauce with mushrooms, garlic, ginger, tomatoes and spring onions.
£ 14.50
Haash Haldi (Duck)
Duck breast in a special tamarind puree with cardamom, coriander and a touch of honey.
£ 14.50
Haash Shashlik
Marinated duck barbecued on charcoal with green peppers, tomatoes and onions, served with salad.
£ 14.50
Raj Haash
Diced duck with baby potatoes, saturated in a medium spiced sauce.
£ 14.50
HALDI SPECIAL TANDOORI DISHES
Murgh Tandoori
Half spring chicken on the bone marinated with delicate herbs and spices, barbecued over flaming charcoal.
£ 8.95
Murgh Shashlik
Marinated spring chicken barbecued on charcoal with green peppers, tomatoes and onions, served with salad.
£ 9.95
Lamb Shashlik
Diced, deboned meat from leg of spring lamb, barbecued on charcoal with green peppers, tomatoes and onions, served with salad.
£ 11.95
Murgh Tikka
Chicken pieces deboned and marinated in special spices and barbecued on our charcoal tandoor.
£ 8.95
Lamb Tikka
Diced, deboned meat from leg of spring lamb, marinated in spices and herbs, barbecued in our charcoal tandoor.
£ 10.95
Cocktail Kebab Mixed Grill
A platter of murgh tikka 1/4 of spring chicken, lamb tikka, seekh kebab barbecued in our charcoal tandoor.
£ 14.95
King Prawn Shashlik
King size prawns barbecued on charcoal with fresh tomatoes, onions and green peppers, served with salad.
£ 16.95
Vegetable Shashlik
Fresh seasonal vegetables lightly spiced in tandoori oven.
£ 7.95
Tandoori King Prawn
King size prawns marinated and spiced, cooked on skewers over charcoal. Haldi special mixed grill
£ 14.95
Haldi Special Mixed Grill
Lamb chop, salmon tikka, tandoori chicken, shish kebab, king prawn, panir tikka cooked in charcoal tandoori.
£ 18.95
Panir Tikka
Home-made cheese cooked in tandoori oven.
£ 13.95
Salmon Tikka
Salmon cooked in marinated, herbs and spices over flaming charcoal.
£ 14.95
Lamb Chop
Lamb marinated and barbecued in charcoal.
£ 14.95
CHEF'S RECOMMENDATIONS
Murgh Korai
Cooked in a curry sauce with herbs and spices, served in a skillet.
£ 8.95
Lamb Korai
Lamb cooked in a curry sauce with fresh herbs and served in a skillet.Gaush kata masala
£ 9.95
Gaush Kata Masala
Diced, deboned meat from leg of spring lamb, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce.
£ 10.95
Chicken Achar
Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce.
£ 9.95
Lamb Jalfiazi
Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger.
£ 9.95
Murgh Jalfiazi
Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger.
£ 8.95
Murgh Tikka Masala
Diced, deboned chicken cooked with fresh cream and ground cashew nuts, in our own recipe.
£ 10.95
Lamb Tikka Masala
Diced, deboned tender pieces of lamb cooked with fresh cream and ground cashew nuts, in our own recipe.
£ 11.95
Panir Masala
Cooked home-made cheese in charcoal with fresh cream and ground cashew nuts.
£ 10.95
King Prawn Tikka Masala
King prawn cooked with fresh cream and cashew nuts.
£ 14.95
Murgh Green Masala
Pieces of spring chicken cooked in hot green chilli sauce.
£ 8.95
Akobri Korai
Chicken and lamb shish kebabs cooked in a medium sauce.
£ 11.95
King Prawn Rawshuni
Cooked in garlic and ginger, accompanied by stir fried green pepper and spring onion.
£ 13.95
Nawabi Murgh
Cooked on the bone spring chicken in a medium-spiced sauce.
£ 11.95
CHEF'S RECOMMENDATIONS CONT.
Goshtoba
Tender lamb chop cooked in medium-spiced sauce.
£ 12.95
Lamb Shank
On the bone lamb dish cooked in exotic spices in chef's unique recipe. Marinated and roasted in the oven with baby potatoes.
£ 14.95
Garlic Chilli Chicken
£ 9.95
Garlic Chilli Lamb
Cooked in fresh garlic and green chilli and pal tomato.
£ 10.95
Chicken Jhall
Thin pieces of chicken cooked in our chef's unique recipe using the finest aromatic chilli.
£ 10.95
Hariyali Chicken
Chef's own recipe.
£ 9.95
Lamb Jhall
Pieces of lamb cooked in our chef's unique recipe using the finest aromatic chilli.
£ 11.95
BANGLADESHI FISH SPECIAL
Hilsa Kufta
Boneless fish spiced up with medium sauce of tomatoes, garlic and green pepper.
£ 11.95
Maas Sabzi
Fish served with bangladeshi vegetables.
£ 11.95
Salmon Fish Kori
Salmon fillet diced, marinated in herbs and spices and grilled in the tandoor oven.
£ 12.95
HALDI BALTI SPECIAL
Chicken Balti
Marinated with garlic, ginger and served with chef's special house sauce.
£ 9.95
Gausht Balti
Marinated with garlic, ginger and served with chef's special house sauce.
£ 10.95
King Prawn Balti
Marinated with garlic, ginger and served with chef's special house sauce.
£ 14.95
HALDI SPECIALITIES
All dishes can be made hot.
King Prawn Nawabi
Roasted king prawns cooked in medium flavoured sauce.
£ 14.95
Garlic King Prawn
Dry, medium and spicy king prawns in shell cooked with garlic, seasoned with spring onions, fresh ground spices and a touch of wine.
£ 14.95
Murgh Haldi
Pieces of spring chicken with cardamom flavoured sauce.
£ 10.95
Lamb Haldi
Tender pieces of lamb with cardamom flavoured sauce.
£ 11.95
Haldi Sizzler
Barbecued chicken fried with medium sauce.
£ 11.95
SEAFOOD
King Prawn Korai
King prawns cooked in medium spicy sauce.
£ 12.95
King Prawn Jalfiazi
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
£ 12.95
King Prawn Palak
Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger.
£ 12.95
King Prawn Dansak
Hot, sweet and sour with lentils.
£ 12.95
Chingri Jhol
Medium, saucy.
£ 8.95
Chingri Jalfiazi
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
£ 8.95
Chingri Palak
Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger.
£ 8.95
Chingri Dansak
Hot, sweet and sour with lentils.
£ 8.95
MURGH CURRY DISHES
Chicken dishes.
Murgh Dansak
Hot, sweet and sour with lentils.
£ 8.95
Shatkora
Shatkora is special bangladeshi lime. Unique aromatic taste.
Chicken
£ 10.95
Lamb
£ 10.95
Murgh Korma
Very mild with almonds, saffron and fresh cream.
£ 8.95
Murgh Dupiaza
Medium with onions, capsicum and tomatoes.
£ 8.95
Murgh Rogan
Medium with tomatoes.
£ 8.95
Murgh Pathia
Hot, sweet and sour.
£ 8.95
Murgh Passanda
Diced, deboned tender pieces of chicken cooked in sauce with fresh cream and gran ground cashew nuts.
£ 10.95
LAMB CURRY DISHES
Lamb Dansak
Hot, sweet & sour with lentils.
£ 9.95
Lamb Palak
Lamb cooked in freshly ground spices with spinach.
£ 9.95
Lamb Korma
Very mild with fresh cream, almonds and coconut.
£ 9.95
Lamb Passanda
Diced, deboned tender pieces of lamb cooked in sauce with fresh cream and gran ground cashew nuts.
£ 11.95
Lamb Rogan
Medium with tomatoes.
£ 9.95
Lamb Pathia
Hot, sweet and sour.
£ 9.95
VEGETABLE MAIN DISHES
Sabzi Dansak
Fresh vegetables and lentils cooked in a hot, sweet and sour sauce.
£ 7.95
Sabzi Jalfiazi
Fresh vegetables cooked with green chillies, ginger, tomatoes and spices, fairly hot.
£ 7.95
Vegetable Korai
Cooked in a curry sauce with herbs and spices.
£ 7.95
Vegetable Masala
Fresh cream and ground cashew nuts, in our own recipe.
£ 7.95
Vegetable Korma
Very mild with fresh cream, almonds and coconut.
£ 7.95
Combi Piaza
Mushrooms with chopped tomatoes, onions and capsicum.
£ 7.95
BIRYANI
Cooked with basmati rice and served with medium vegetable curry.
Chicken Biryani
£ 11.95
Meat Biryani
£ 12.95
Sabzi Biryani
£ 8.95
Chicken Tikka Biryani
£ 14.95
King Prawn Biryani
£ 16.95
Haldi Mix Biryani
£ 17.95
VEGETABLE SIDE DISHES
Mushroom Palak
Mushroom with spinach.
£ 4.75
Badami Vegetables
Vegetables with cashew nuts.
£ 4.75
Mirchi Sabzi
Vegetables with green chillies.
£ 4.75
Chana Aloo
Chick peas and potatoes.
£ 4.75
Palak Bhajee
Spinach cooked with chef's special recipe.
£ 4.75
Aloo Zeera
Potatoes cooked with spices and tomatoes.
£ 4.75
Aloo Palak
Sliced potatoes and spinach.
£ 4.75
Gobi Bhajee
Sliced cauliflower.
£ 4.75
Brinjal Bhajee
Fresh aubergines with spices.
£ 4.75
Tarka Dall
Thick lentils with fried garlic..
£ 4.75
Mushroom Bhajee
Fresh mushrooms with spices and tomatoes.
£ 4.75
Niramish
Mixed vegetables.
£ 4.75
Bindi Bhajee
Fresh okra.
£ 4.75
Sag Panir
Home-made cheese with spinach and cream with ground cashew nuts.Vegetable side dishes
£ 4.75
RICE AND BREADS
Boiled Rice
£ 2.75
Pilau Rice
£ 2.95
Coconut Rice
£ 3.75
Keema Rice
Fried with minced lamb.
£ 3.75
Mushroom Rice
Fried mushrooms and spices.
£ 3.75
Chow and Garlic Rice
Fried with minced chicken.
£ 3.75
Special Fried Rice
Fried with peas and eggs.
£ 3.75
Cheese Nan
£ 3.10
Murgh Panir Nan
Stuffed with mint chicken and homemade cheese.
£ 3.10
Peshwari Nan
Stuffed with almonds, sultanas and cashew nuts.
£ 3.10
Tandoori Nan
£ 3.10
Keema Nan
Stuffed with spices and minced meat.
£ 3.10
Garlic Nan
Stuffed with fresh garlic.
£ 3.10
Stuffed Paratha
Stuffed with fresh vegetables.
£ 3.10
Plain Paratha
Unleavened bread fried in butter.
£ 2.75
Chapati
Wholemeal thin bread.
£ 1.95
SUNDRIES
Plain Papadom
£ 0.80
Masala Papadom
£ 0.80
All The Dips
