starters |
1 |
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Haldi Spiced King Prawns |
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King prawns marinated with herbs and grilled in the tandoori oven. |
2 |
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Chicken Pakora |
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Chicken seasoned with chopped ginger and deep fried in oil. |
3 |
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Chicken Chaat |
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Chicken cooked with spices on on Puri bread. |
4 |
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Chingri Moni Puri |
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Prawns cooked with spices on fried Indian bread. |
5 |
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King Prawn Moni Puri |
6 |
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King Prawn Butterfly |
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Delicately spiced king prawns deep fried. |
7 |
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Chicken Tikka |
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Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor. |
8 |
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Lamb Tikka |
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Diced lamb marinated in spices, skewered and barbecued in charcoal tandoor. |
9 |
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Onion Bhajee |
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Sliced onions, mixed with eggs and flour, deep fried in oil. |
10 |
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Crab |
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Bengali style, salt, garlic, methi leaves, butter. |
11 |
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King Prawn Suka |
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Tarmind, garlic, honey, chilli, salt and turmeric. |
12 |
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Chicken Suka |
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Tarmind, garlic, honey, chilli, salt and turmeric. |
13 |
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Chicken Choke |
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Ginger, garlic, fresh chilli, coriander, salt and butter. |
14 |
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Chicken Momo |
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Spring onion, coriander, turmeric and green pepper. |
15 |
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Lamb Patties |
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Garlic, ginger, turmeric and till seeds. |
16 |
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Vegetable Momo |
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Spring onion, coriander, turmeric and green pepper. |
17 |
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Mixed Platter |
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Onion Bhajee, Chicken Tikka, Lamb Tikka, Shish Kebab. |
18 |
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Squid |
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Cooked with onion, lemon, garlic geppers, green bullet chilli and butter |
19 |
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Fish Platter |
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King Prawn, Salmon Fish and Squid cooked in charcoal. |
20 |
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Hariyali Chicken |
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Chef’s own recipe. |
21 |
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Lamb Chop |
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Lamb marinated and barbecued in charcoal. |
22 |
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Peter Panir Sag |
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Cooked with cheese and spinach and panic |
23 |
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Salmon Tikka |
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Salmon cooked in marinated, herbs and spices over flaming charcoal. |
24 |
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Harsh Tikka (Duck) |
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Duck cooked in marinated, herbs and spices over flaming charcoal. |
25 |
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Panic Tikka |
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Home-made cheese cooked in charcoal. |
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^Top |
haldi special Duck dishes |
26 |
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Haash Rajuthi (Duck) |
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Thin strips of duck breasts in a rich ginger flavoured gravy with cinnamon and garam masala, accompanied by fresh salad. |
27 |
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Haash Tarkari (Duck) |
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Duck breast with thick medium spicy sauce with mushrooms, garlic, ginger, tomatoes and spring onions. |
28 |
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Haash Haldi (Duck) |
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Duck breast in a special tamarind puree with cardamom, coriander and a touch of honey. |
29 |
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Haash Shaslick |
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Marinated duck barbecued on charcoal with green peppers, tomatoes and onions, served with salad. |
30 |
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Raj Haash |
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Diced duck with baby potatoes, saturated in a medium spiced sauce. |
haldi special Tandoori dishes |
31 |
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Murgh Tandoori |
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Half spring chicken on the bone marinated with delicate herbs and spices, barbecued over flaming charcoal. |
32 |
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Murgh Shaslick |
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Half spring chicken barbecued on charcoal with green peppers, tomatoes and onions, served with salad. |
33 |
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Lamb Shaslick |
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Diced, deboned meat form leg of spring lamb, barbecued on charcoal with green peppers, tomatoes and onions, served with salad. |
34 |
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Murgh Tikka |
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Chicken pieces deboned and marinated in special spices and barbecued on our charcoal tandoor. |
35 |
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Lamb Tikka |
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Diced, deboned meat from leg of spring lamb, marinated in spices and herbs, barbecued in our charcoal tandoor. |
36 |
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Cocktail Kebab Mixed Grill |
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A platter of murgh tikka 1/4 of spring chicken, lamb tikka, seekh kebab barbecued in our charcoal tandoor. |
37 |
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King Prawn Shashlik |
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King size prawns barbecued on charcoal with fresh tomatoes, onions and green peppers, served with salad. |
38 |
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Vegetable Shashlik |
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Fresh seasonal vegetables lightly spiced in tandoori oven. |
39 |
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Tandoori King Prawn |
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King size prawns marinated and spiced, cooked on skewers over charcoal. |
40 |
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Haldi Special Mixed Grill |
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Lamb chop, salmon tikka, tandoori chicken, shish kebab, king prawn, panic tikka cooked in charcoal tandoor. |
41 |
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Panir Tikka |
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Home-made cheese cooked in tandoori oven. |
42 |
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Salmon Tikka |
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Salmon cooked in marinated, herbs and spices over flaming charcoal. |
43 |
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Lamb Chop |
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Lamb marinated and barbecued in charcoal. |
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^Top |
chef’s recommendations |
44 |
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Murgh Korai |
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Cooked in a curry sauce with herbs and spices, served in a skillet. |
45 |
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Lamb Korai |
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Lamb cooked in a curry sauce with fresh herbs and served in a skillet. |
46 |
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Gosht Kata Masala |
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Diced, deboned meat from leg of spring lamb, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce. |
47 |
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Chicken Achar |
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Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce. |
48 |
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Lamb Jalfiazi |
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Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger. |
49 |
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Murgh Jalfiazi |
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Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger. |
50 |
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Murgh Tikka Masala |
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Diced, deboned chicken cooked with fresh cream and ground cashew nuts, in our own recipe. |
51 |
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Lamb Tikka Masala |
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Diced, deboned tender pieces of lamb cooked with fresh cream and ground cashew nuts, in our own recipe. |
52 |
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Panir Masala |
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Cooked home-made cheese in charcoal with fresh cream and ground cashew nuts. |
53 |
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King Prawn Tikka Masala |
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King prawn cooked with fresh cream and cashew nuts. |
54 |
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Murgh Green Masala |
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Pieces of spring chicken cooked in a hot green chilli sauce. |
55 |
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Akobri Korai |
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Chicken and lamb shish kebabs cooked in a medium sauce. |
56 |
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King Prawn Rawshuni |
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Cooked in garlic and ginger, accompanied by stir fried green pepper and spring onion. |
57 |
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Nawabi Murgh |
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Cooked on the bone spring chicken in a medium spiced sauce. |
58 |
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Goshtoba |
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Tender lamb chop cooked in medium spiced sauce. |
59 |
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Lamb Shank |
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On the bone lamb dish cooked in exotic spices in Chef’s unique recipe. Marinated and roasted in the oven with baby potatoes. |
60 |
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Garlic Chilli Chicken or Lamb |
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Cooked in fresh garlic and green chilli and pal tomato. |
61 |
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Jhall |
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Thin pieces of chicken or lamb cooked in our Chef’s unique recipe using the finest aromatic chilli |
62 |
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Hariyali Chicken |
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Chef’s own recipe. |
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^Top |
bangladeshi fish special |
63 |
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Hilsa Kufta |
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Boneless fish spiced up with medium sauce of tomatoes, garlic and green pepper. |
64 |
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Maas Sabzi |
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Fish served with Bangladeshi vegetables. |
65 |
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Salmon Fish Kori |
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Salmon fillet diced, marinated in herbs and spices and grilled in the tandoor oven. |
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^Top |
haldi balti special |
66 |
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Chicken Balti |
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Marinated with garlic, ginger and served with chef’s special house sauce. |
67 |
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Gaush Balti |
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Marinated with garlic, ginger and served with chef’s special house sauce. |
68 |
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King Prawn Balti |
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Marinated with garlic, ginger and served with chef’s special house sauce. |
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haldi specialities |
All dishes can be made hot. |
69 |
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King Prawn Nawabi |
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Roasted king prawns cooked in medium flavoured sauce. |
70 |
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Garlic King Prawn |
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Dry, medium and spicy king prawns in shell cooked with garlic, seasoned with spring onions, fresh ground spices and a touch of wine. |
71 |
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Murgh Haldi |
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Pieces of spring chicken with cardamom flavoured sauce. |
72 |
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Lamb Haldi |
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Tender pieces of lamb with cardamom flavoured sauce. |
73 |
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Haldi Sizzler |
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Barbecued chicken fried with medium sauce. |
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^Top |
seafood |
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74 |
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King Prawn Korai |
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King prawns cooked in medium spicy sauce. |
75 |
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King Prawn Jalfiazi |
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Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices. |
76 |
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King Prawn Palak |
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Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger. |
77 |
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King Prawn Dansak |
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Hot, sweet and sour with lentils. |
78 |
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Chingri Jhol |
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Medium, saucy. |
79 |
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Chingri Jalfiazi |
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Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices. |
80 |
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Chingri Palak |
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Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger. |
81 |
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Chingri Dansak |
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Hot, sweet and sour with lentils. |
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^Top |
murgh curry dishes |
82 |
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Murgh Dansak |
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Hot, sweet and ?sour with lentils. |
83 |
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Shatkora Chicken or Lamb |
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Shaktora is special Bangladeshi lime. Unique aromatic taste. |
84 |
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Murgh Korma |
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Very mild with almonds, saffron |
85 |
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Murgh Dupiaza |
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Medium with onions, capsicum and tomatoes. |
86 |
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Murgh Rogan |
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Medium with tomatoes. |
87 |
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Murgh Pathia |
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Hot, sweet and sour. |
88 |
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Murgh Passanda |
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Diced, deboned tender pieces of chicken cooked in sauce with fresh cream and gran ground cashew nuts. |
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^Top |
lamb curry dishes |
89 |
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Lamb Dansak |
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Hot, sweet & sour with lentils. |
90 |
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Lamb Palak |
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Lamb cooked in freshly ground spices with spinach. |
91 |
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Lamb Korma |
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Very mild with fresh cream, almonds and coconut. |
92 |
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Lamb Passanda |
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Diced, deboned tender pieces of lamb cooked in sauce with fresh cream and gran ground cashew nuts. |
93 |
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Lamb Rogan |
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Medium with tomatoes. |
94 |
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Lamb Pathia |
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Hot, sweet and sour. |
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^Top |
vegetable main dishes |
95 |
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Sabzi Dansak |
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Fresh vegetables and lentils cooked in a hot, sweet and sour sauce. |
96 |
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Sabzi Jalfiazi |
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Fresh vegetables cooked with green chillies, ginger, tomatoes and spices, fairly hot. |
97 |
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Vegetable Korai |
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Cooked in a curry sauce with herbs and spices. |
98 |
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Vegetable Masala |
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Fresh cream and ground cashew nuts, in our own recipe. |
99 |
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Vegetable Korma |
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Very mild with fresh cream, almonds and coconut. |
100 |
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Combi Piaza |
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Mushrooms with chopped tomatoes, onions and capsicum. |
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^Top |
biryani |
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101 |
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Chicken |
102 |
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Meat |
103 |
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Sabzi |
104 |
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Chicken Tikka |
105 |
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King Prawn |
106 |
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Haldi Mix |
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^Top |
vegetable side dishes |
107 |
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Mushroom Palak |
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Mushroom with spinach. |
108 |
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Badami Vegetables |
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Vegetables with cashew nuts. |
109 |
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Mirchi Sabzi |
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Vegetables with green chillies. |
110 |
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Chana Aloo |
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Chick peas and potatoes. |
111 |
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Palak Bhajee |
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Spinach with chef’s special recipe. |
112 |
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Aloo Zeera |
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Potatoes cooked with spices and tomatoes. |
113 |
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Aloo Palak |
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Sliced potatoes and spinach. |
114 |
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Gobi Bhajee |
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Sliced cauliflower. |
115 |
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Brinjal Bhajee |
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Fresh aubergines with spices. |
116 |
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Tarka Dall |
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Thick lentils with fried garlic. |
117 |
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Mushroom Bhajee |
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Fresh mushrooms with spices and tomatoes. |
118 |
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Niramish |
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Mixed vegetables. |
119 |
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Bindi Bhajee |
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Fresh okra. |
120 |
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Sag Panir |
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Home-made cheese with spinach. |
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^Top |
rice and breads |
121 |
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Boiled Rice |
122 |
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Pilau Rice |
123 |
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Coconut Rice |
124 |
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Keema Rice |
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Fried with minced lamb. |
125 |
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Mushroom Rice |
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Fried mushrooms and spices. |
126 |
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Chow and Garlic Rice |
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Fried with minced chicken. |
128 |
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Special Fried Rice |
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Fried with peas and eggs. |
129 |
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Cheese Nan |
130 |
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Peshwari Nan |
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Stuffed with almonds, sultanas and cashew nuts. |
131 |
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Tandoori Nan |
132 |
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Keema Nan |
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Stuffed with spices and ?minced meat. |
133 |
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Garlic Nan |
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Stuffed with fresh garlic. |
134 |
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Stuffed Paratha |
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Stuffed with fresh vegetables. |
135 |
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Plain Paratha |
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Unleavened bread fried in butter. |
136 |
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Chapati |
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Wholemeal thin bread. |
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^Top |
sundries |
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137 |
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Plain Papadom (each) |
138 |
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Masala Papadom (each) |
139 |
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Chutney Per person |
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^Top |
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