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1 Haldi Spiced King Prawns
King prawns marinated with herbs and grilled in the tandoori oven.
2 Chicken Pakora
Chicken seasoned with chopped ginger and deep fried in oil.
3 Chicken Chaat
Chicken cooked with spices on on Puri bread.
4 Chingri Moni Puri
Prawns cooked with spices on fried Indian bread.
5 King Prawn Moni Puri
6 King Prawn Butterfly
Delicately spiced king prawns deep fried.
7 Chicken Tikka
Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.
8 Lamb Tikka
Diced lamb marinated in spices, skewered and barbecued in charcoal tandoor.
9 Onion Bhajee
Sliced onions, mixed with eggs and flour, deep fried in oil.
10 Crab
Bengali style, salt, garlic, methi leaves, butter.
11 King Prawn Suka
Tarmind, garlic, honey, chilli, salt and turmeric.
12 Chicken Suka
Tarmind, garlic, honey, chilli, salt and turmeric.
13 Chicken Choke
Ginger, garlic, fresh chilli, coriander, salt and butter.
14 Chicken Momo
Spring onion, coriander, turmeric and green pepper.
15 Lamb Patties
Garlic, ginger, turmeric and till seeds.
16 Vegetable Momo
Spring onion, coriander, turmeric and green pepper.
17 Mixed Platter
Onion Bhajee, Chicken Tikka, Lamb Tikka, Shish Kebab.
18 Squid
Cooked with onion, lemon, garlic geppers, green bullet chilli and butter
19 Fish Platter
King Prawn, Salmon Fish and Squid cooked in charcoal.
20 Hariyali Chicken
Chef’s own recipe.
21 Lamb Chop
Lamb marinated and barbecued in charcoal.
22 Peter Panir Sag
Cooked with cheese and spinach and panic
23 Salmon Tikka
Salmon cooked in marinated, herbs and spices over flaming charcoal.
24 Harsh Tikka (Duck)
Duck cooked in marinated, herbs and spices over flaming charcoal.
25 Panic Tikka
Home-made cheese cooked in charcoal.
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haldi special Duck dishes
26 Haash Rajuthi (Duck)
Thin strips of duck breasts in a rich ginger flavoured gravy with cinnamon and garam masala, accompanied by fresh salad.
27 Haash Tarkari (Duck)
Duck breast with thick medium spicy sauce with mushrooms, garlic, ginger, tomatoes and spring onions.
28 Haash Haldi (Duck)
Duck breast in a special tamarind puree with cardamom, coriander and a touch of honey.
29 Haash Shaslick
Marinated duck barbecued on charcoal with green peppers, tomatoes and onions, served with salad.
 30 Raj Haash
Diced duck with baby potatoes, saturated in a medium spiced sauce.
haldi special Tandoori dishes
 31 Murgh Tandoori
Half spring chicken on the bone marinated with delicate herbs and spices, barbecued over flaming charcoal.
32 Murgh Shaslick
Half spring chicken barbecued on charcoal with green peppers, tomatoes and onions, served with salad.
 33 Lamb Shaslick
Diced, deboned meat form leg of spring lamb, barbecued on charcoal with green peppers, tomatoes and onions, served with salad.
 34 Murgh Tikka
Chicken pieces deboned and marinated in special spices and barbecued on our charcoal tandoor.
35 Lamb Tikka
Diced, deboned meat from leg of spring lamb, marinated in spices and herbs, barbecued in our charcoal tandoor.
36 Cocktail Kebab Mixed Grill
A platter of murgh tikka 1/4 of spring chicken, lamb tikka, seekh kebab barbecued in our charcoal tandoor.
37 King Prawn Shashlik
King size prawns barbecued on charcoal with fresh tomatoes, onions and green peppers, served with salad.
38 Vegetable Shashlik
Fresh seasonal vegetables lightly spiced in tandoori oven.
39 Tandoori King Prawn
King size prawns marinated and spiced, cooked on skewers over charcoal.
40 Haldi Special Mixed Grill
Lamb chop, salmon tikka, tandoori chicken, shish kebab, king prawn, panic tikka cooked in charcoal tandoor.
41 Panir Tikka
Home-made cheese cooked in tandoori oven.
42 Salmon Tikka
Salmon cooked in marinated, herbs and spices over flaming charcoal.
43 Lamb Chop
Lamb marinated and barbecued in charcoal.
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chef’s recommendations
44 Murgh Korai
Cooked in a curry sauce with herbs and spices, served in a skillet.
45 Lamb Korai
Lamb cooked in a curry sauce with fresh herbs and served in a skillet.
46 Gosht Kata Masala
Diced, deboned meat from leg of spring lamb, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce.
47 Chicken Achar
Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in a thick sauce.
48 Lamb Jalfiazi
Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger.
49 Murgh Jalfiazi
Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger.
50 Murgh Tikka Masala
Diced, deboned chicken cooked with fresh cream and ground cashew nuts, in our own recipe.
51 Lamb Tikka Masala
Diced, deboned tender pieces of lamb cooked with fresh cream and ground cashew nuts, in our own recipe.
 52 Panir Masala
Cooked home-made cheese in charcoal with fresh cream and ground cashew nuts.
53 King Prawn Tikka Masala
King prawn cooked with fresh cream and cashew nuts.
54 Murgh Green Masala
Pieces of spring chicken cooked in a hot green chilli sauce.
 55 Akobri Korai
Chicken and lamb shish kebabs cooked in a medium sauce.
 56 King Prawn Rawshuni
Cooked in garlic and ginger, accompanied by stir fried green pepper and spring onion.
 57 Nawabi Murgh
Cooked on the bone spring chicken in a medium spiced sauce.
 58 Goshtoba
Tender lamb chop cooked in medium spiced sauce.
 59 Lamb Shank
On the bone lamb dish cooked in exotic spices in Chef’s unique recipe. Marinated and roasted in the oven with baby potatoes.
 60 Garlic Chilli Chicken or Lamb
Cooked in fresh garlic and green chilli and pal tomato.
 61 Jhall
Thin pieces of chicken or lamb cooked in our Chef’s unique recipe using the finest aromatic chilli
 62 Hariyali Chicken
Chef’s own recipe.
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bangladeshi fish special
63 Hilsa Kufta
Boneless fish spiced up with medium sauce of tomatoes, garlic and green pepper.
64 Maas Sabzi
Fish served with Bangladeshi vegetables.
65 Salmon Fish Kori
Salmon fillet diced, marinated in herbs and spices and grilled in the tandoor oven.
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haldi balti special
66 Chicken Balti
Marinated with garlic, ginger and served with chef’s special house sauce.
67 Gaush Balti
Marinated with garlic, ginger and served with chef’s special house sauce.
68 King Prawn Balti
Marinated with garlic, ginger and served with chef’s special house sauce.
haldi specialities
All dishes can be made hot.
69 King Prawn Nawabi
Roasted king prawns cooked in medium flavoured sauce.
70 Garlic King Prawn
Dry, medium and spicy king prawns in shell cooked with garlic, seasoned with spring onions, fresh ground spices and a touch of wine.
71 Murgh Haldi
Pieces of spring chicken with cardamom flavoured sauce.
72 Lamb Haldi
Tender pieces of lamb with cardamom flavoured sauce.
73 Haldi Sizzler
Barbecued chicken fried with medium sauce.
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seafood
74 King Prawn Korai
King prawns cooked in medium spicy sauce.
75 King Prawn Jalfiazi
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
76 King Prawn Palak
Cooked with spinach, mild freshly ground spices with     a touch of fresh garlic and ginger.
77 King Prawn Dansak
Hot, sweet and sour with lentils.
78 Chingri Jhol
Medium, saucy.
79 Chingri Jalfiazi
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
80 Chingri Palak
Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger.
81 Chingri Dansak
Hot, sweet and sour with lentils.
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murgh curry dishes
82 Murgh Dansak
Hot, sweet and ?sour with lentils.
83 Shatkora Chicken or Lamb
Shaktora is special Bangladeshi lime. Unique aromatic taste.
84 Murgh Korma
Very mild with almonds, saffron
85 Murgh Dupiaza
Medium with onions, capsicum and tomatoes.
86 Murgh Rogan
Medium with tomatoes.
87 Murgh Pathia
Hot, sweet and sour.
88 Murgh Passanda
Diced, deboned tender pieces of chicken cooked in sauce with fresh cream and gran ground cashew nuts.
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lamb curry dishes
89 Lamb Dansak
Hot, sweet & sour with lentils.
90 Lamb Palak
Lamb cooked in freshly ground spices with spinach.
91 Lamb Korma
Very mild with fresh cream, almonds and coconut.
92 Lamb Passanda
Diced, deboned tender pieces of lamb cooked in sauce with fresh cream and gran ground cashew nuts.
93 Lamb Rogan
Medium with tomatoes.
94 Lamb Pathia
Hot, sweet and sour.
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vegetable main dishes
95 Sabzi Dansak
Fresh vegetables and lentils cooked in a hot, sweet and sour sauce.
96 Sabzi Jalfiazi
Fresh vegetables cooked with green chillies, ginger, tomatoes and spices, fairly hot.
97 Vegetable Korai
Cooked in a curry sauce with herbs and spices.
98 Vegetable Masala
Fresh cream and ground cashew nuts, in our own recipe.
99 Vegetable Korma
Very mild with fresh cream, almonds and coconut.
100 Combi Piaza
Mushrooms with chopped tomatoes, onions and capsicum.
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biryani
101 Chicken
102 Meat
103 Sabzi
104 Chicken Tikka
105 King Prawn
106 Haldi Mix
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vegetable side dishes
107 Mushroom Palak
Mushroom with spinach.
108 Badami Vegetables
Vegetables with cashew nuts.
109 Mirchi Sabzi
Vegetables with green chillies.
110 Chana Aloo
Chick peas and potatoes.
111 Palak Bhajee
Spinach with chef’s special recipe.
112 Aloo Zeera
Potatoes cooked with spices and tomatoes.
113 Aloo Palak
Sliced potatoes and spinach.
114 Gobi Bhajee
Sliced cauliflower.
115 Brinjal Bhajee
Fresh aubergines with spices.
116 Tarka Dall
Thick lentils with fried garlic.
117 Mushroom Bhajee
Fresh mushrooms with spices and tomatoes.
118 Niramish
Mixed vegetables.
119 Bindi Bhajee
Fresh okra.
120 Sag Panir
Home-made cheese with spinach.
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rice and breads
121 Boiled Rice
122 Pilau Rice
123 Coconut Rice
124 Keema Rice
Fried with minced lamb.
125 Mushroom Rice
Fried mushrooms and spices.
126 Chow and Garlic Rice
Fried with minced chicken.
128 Special Fried Rice
Fried with peas and eggs.
129 Cheese Nan
130 Peshwari Nan
Stuffed with almonds, sultanas and cashew nuts.
131 Tandoori Nan
132 Keema Nan
Stuffed with spices and ?minced meat.
133 Garlic Nan
Stuffed with fresh garlic.
134 Stuffed Paratha
Stuffed with fresh vegetables.
135 Plain Paratha
Unleavened bread fried in butter.
136 Chapati
Wholemeal thin bread.
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sundries
137 Plain Papadom (each)
138 Masala Papadom (each)
139 Chutney Per person
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